Bacon, Tomato and Cheese Dip

Served with fresh bread and/or crackers for dipping, this is sure to be a hit at your next gathering!

Preparation Time – 5 minutes
Cooking Time – 20 minutes

* 1 package (10-oz.) STOUFFER’S frozen Welsh Rarebit, defrosted according to package directions
* 1 can (10.75-oz.) condensed tomato soup
* 6 strips of bacon, cooked and crumbled
* 1/2 teaspoon crushed dried basil or oregeno

HEAT Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.

Serving Size: 6