Cream of Chicken and Vegetable Soup

This silky-rich chicken soup is a terrific main dish.

Preparation Time – 10 mins.
Cooking Time – 15 mins.

* 1/4 cup (1/2 stick) butter or margarine
* 1/4 cup all-purpose flour
* 1 can (12 fl. oz.) CARNATION Evaporated Milk
* 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
* 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
* 1 can (14.5 fl. oz.) chicken broth
* 1/4 teaspoon onion salt

MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken broth and onion salt. Heat through.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk, and 1 can (14.5 fl. oz.) light or fat-free chicken broth for chicken broth. Proceed as above.

Serving Size: 6