Corn with Tomatoes and Green Chiles

An easy and colorful side dish that’ll brighten your table.

Preparation Time – 5 minutes
Cooking Time – 10 minutes

* 1 tablespoon vegetable oil
* 2 cups whole kernel corn
* 1 small onion, peeled and chopped
* 1 clove garlic, finely chopped
* 1 medium tomato, chopped
* 1 can (4-oz.) ORTEGA Diced Green Chiles
* 1/2 teaspoon salt

HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

Serving Size: 6