Beef Stroganoff Bake

Here’s a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family’s favorite dressing and Nestle Toll House cookies for dessert.

Preparation Time – 10 minutes
Cooking Time – 20 minutes

* 1 package (40-oz.) STOUFFER’S Skillets Beef Stroganoff, prepared according to package directions
* 2 tablespoons butter or margarine
* 1/2 cup sliced onions
* 1 package (3-oz.) cream cheese, cut into ½-inch cubes
* 1 cup sliced mushrooms
* 1 1/2 cups crushed herb seasoned stuffing

PREHEAT oven to 400° F.

MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.

COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.

BAKE for 15 to 18 minutes or until stuffing is lightly browned.

Serving Size: 4