Cheesy Chili Pizza Pie

This is the pizza for those chili and cheese lovers in your family. The chili and rich cheese sauce take this treat to a new level. Serve as an appetizer, snack, light lunch, or add a pre-packaged salad and dinner is ready.

Preparation Time – 10 minutes
Cooking Time – 25 minutes

* 1 can (15 oz.) chili with beans
* 1 package (10 oz.) STOUFFER’S frozen Welsh Rarebit, defrosted according to package directions
* 1 (10 oz.) Italian bread shell
* 1/4 cup all-purpose flour, divided
* 1/4 cup sliced ripe olives
* 1/4 cup chopped green onions
* 3 tablespoons diced tomato

PREHEAT oven to 400° F.

COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.

SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.

BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.

Serving Size: 6