Cookie Fruit Cobbler

This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.

Preparation Time – 5 minutes
Cooking Time – 24 minutes

* 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
* 1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
* 1 cup quick or old-fashioned oats

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

SPOON pie filling into pan.

CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.

BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.

Serving Size: 12