Pineapple Cheese Ball

Great for any occasion!

Preparation Time – 70 minutes

* 16 ounces cream cheese, softened
* 10 ounces cheddar cheese, grated
* 8 1/2 fluid ounces pineapple chunks, crushed
* 2 tablespoons green onions, chopped
* 2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce
* 2 cups pecans, chopped

In a meduim bowl, beat together softened cream cheese and grated cheddar cheese.

Add crushed pineapple chunks(drained), chopped green onions, and Worcestershire sauce.

Shape into a ball and chill.

Roll in chopped pecans until evenly coated.

Serve with crackers or baguettes.

Serving Size: 24