Salmon with Pesto Glaze

Easy to make and delicious tasting!

Preparation Time – 5 minutes
Cooking Time – 6 minutes

* 4 6-ounce salmon steaks
* 1/2 cup BUITONI Refrigerated Family Size Pesto Sauce, divided
* 1 lime, juiced
* 1/4 teaspoon ground black pepper

Preheat oven to broil. Line a broiling pan with aluminum foil; set aside.

Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste.

Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately.

Serving Size: 4