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Vegetable Ravioli Salad

This toss-together salad features ravioli, vegetables and Italian-style greens.

Preparation Time – 25 minutes

* 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, cooked, drained and rinsed in cold water
* 1 package (10 ounces) Italian-blend torn mixed salad greens
* 1 cup broccoli florets
* 3/4 cup snow pea pods
* 1/2 cup sliced carrots
* 1 1/2 cups bottled fat free peppercorn ranch salad dressing

ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

Serving Size: 4

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